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The Ribs Recipe Only Chefs Knew...Until Now

April 27, 2019 Edit
The pros know you can't just sauce them up, slap them on the grill, and call it a day the best barbecue ribs need to be coaxed into greatness. Here's how.

The silver skin, which you'll find on the bone side of the meat, prevents the rub from soaking into the meat. Slowly peel the thin, papery membrane from the backside of each rack. If it's slippery, use a paper towel to gain a secure grip.

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