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Skinny spanakopita

April 27, 2019 Edit
In a large frying pan, melt half butter on medium. Saute onion and garlic for 1-2 minutes until tender. Add cumin and oregano and cook, stirring, for 30 seconds.

Our healthier version of this classic Greek dish uses reduced fat feta and ricotta so you can cut down on calories without compromising on taste.

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