Basic Bulgogi April 21, 2019 Edit For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Read More About This Recipe Click Here Share this post Related PostsCopycat Starbucks Chicken and Hummus Bistro Box Pernil-Style Roast PorkThe Very Best Salisbury SteakBraised Short Ribs Crowd-Pleasing BrisketHealthy Orange ChickenMongolian Beef (PF Chang's copycat)Chili Lime Chicken and Rice Meal Prep Bowls
