Basic Bulgogi April 11, 2019 Edit For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Read More About This Recipe Click Here Share this post Related PostsCrispy Cheddar ChickenSzechuan Shrimp and BroccoliLearn How to Cook the Perfect Steak in a Cast Iron PanBroccoli Cheese Stuffed Chicken BreastCreole Blackened Fish with Herbed Rice Recipe9 Delicious Low Carb Keto Diet Chicken Recipes for DinnerShrimp FrittersSlow Cooker Mongolian Beef
